Chef Specials

Weekly Specials.

Available: Friday 9th February - Thursday 1st March

Bar Drinks

 

Apple & Mango Spritzer (Non-Alcoholic) 
A blend of apple and mango juice, topped up with soda
and finished with a dash of Grenadine.

2.50

 

Pink Gin Spritzer 
A blend of pink Gin, lemonade and fresh strawberries.

4.95

 

Wine of the Week 
Spanish vineyard "Vina Zielo"

Red, White and Rose.

10.75 per bottle

MAINS

 

Trio of Lamb Chops. 

Served on a bed of minted mash with baby carrots, caramelised shallots and pan fried leeks, drizzled with a red currant jus. 

14.95

 

Pan Fried Hake Fillet.

Served on a bed of confit plum tomato relish with a basil infusion accompanied by twists of parma ham and served with carvery vegetables. 

12.95

Chefs specials

 

- Sliced Pork Tenderloin -
Served on a bed of creamy leek mash, coupled with

Chantenay carrots, cider jus and baby leeks.

12.95

 

- Seafood Linguine -
Topped with seared red snapper, garnished with rocket

and pea shoots.

13.95

 

- Trio of Warm Quiche -

Served with a sliced beetroot salad & an herb pesto.

10.95

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