Chef Specials

Weekly Specials.

Available: Friday 2nd February - Thursday 8th February

Bar Drinks

 

Apple & Mango Spritzer (Non-Alcoholic) 
A blend of apple and mango juice, topped up with soda
and finished with a dash of Grenadine.

2.50

 

Pink Gin Spritzer 
A blend of pink Gin, lemonade and fresh strawberries.

4.95

 

Wine of the Week 
Santana Red, White and Rose.

10.00 per bottle

MAINS

 

Trio of Lamb Chops. 

Served on a bed of minted mash with baby carrots, caramelised shallots and pan fried leeks, drizzled with a red currant jus. 

14.95

 

Pan Fried Hake Fillet.

Served on a bed of confit plum tomato relish with a basil infusion accompanied by twists of parma ham and served with carvery vegetables. 

12.95

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